Orange Angel Cake 
For the past years, I'm always headache with the leftover egg whites after baking the pineapple tarts. I'll either cook them or just throw them away :p
This year, I told myself I MUST bake something with the egg whites! As my hubby & I are not a big fan of macaroon, it is out of my baking list. In the end, I decided to bake an angel cake. This kind of cake used a lot of egg whites, a little flour & quite a fair bit of sugar but as usual, I reduced the amount sugar. No butter & no oil!
Since CNY is just near the corner, I modified the recipe & baked an orange flavour angel cake. A high protein & low cholesterol healthy cake.
My hubby & I have a slice each after dinner just now ^_^ The texture of this cake is very different from normal sponge cake, don't know how to discuss the texture.
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